A preserve use the fruit in complete pieces or slices, is mixed with a sugar syrup and various spices to keep them preserved for long term preservation. My preserves are mainly used for cheese and meat platters or used in deserts or yoghurts.
Korrel Konfyt is a preserve made with red seedless grapes and sugar.
This is a delicious side for cheese platters, on deserts, yoghurts or just by itself. It is quite sweet, so goes better the blue and hard cheeses.
The Korrel Konfyt comes in a 120g jar, and is a seasonal product avaiable between March and July.
The Preserved Naartjies is made with vinegar, sugar, cinnamon, cloves, mace and mixed pepper berries.
This is a delicious side for cheese platters, on deserts, yoghurts or just by itself. It is not very sweet, and is well balanced.
The preserved naartjies are avaiable in a 210g, 340 g jar or in bulk.